Classes & TalksWednesday, November 11
Plant Based Cuisine-Celebrate Mushrooms!
Wednesday, November 11 · 4:45-8 p.m. · Auguste Escoffier School of Culinary Arts
4:45-8 p.m.
- When
- Wednesday, November 11 · 4:45-8 p.m.
- Where
- Auguste Escoffier School of Culinary Arts637 S Broadway St · Boulder, CO · 80305
- Good to know
About this event
Chef Dallas Houle shares some of his favorite ways to prepare mushrooms! Included are oyster mushrooms, king trumpets, and portobello.
Listed by Eventbrite: Boulder, CO, gathered by the Lafayette events calendar.