Herbal Focaccia: Take & Bake (Gluten Free Option) with Rachel Bull, Certified Clinical Herbalist

About this event

Join clinical herbalist & baking enthusiast, Rachel Bull for an interactive herbal focaccia workshop. During class you will discover new ways to incorporate herbs and infused oils into your baking. The flow of class will include sampling focaccia, preparing & straining an infused oil (to be eaten with the focaccia!), a walkthrough of a recipe, and an interactive portion where folks will get their own focaccia to decorate with herbs, flowers, and vegetables to take home & bake!