SPEAKEASY // Prohibition Night

About this event

Prohibition Speakeasy | $125 per person Thursday, December 3 | 4:30–9:00 PM

On December 5, 1933, Prohibition officially came to an end. Every year, we raise a glass to the occasion.

Join us for Prohibition Speakeasy , our biggest Speakeasy celebration of the year and an annual 24 Carrot tradition. Consider this your invitation to kick off the holiday season in style. For one night, we’re pulling out all the stops with an indulgent multi-course dinner, champagne, and classic cocktails that put our bar program front and center.

And this is a night worth dressing for. Costumes are highly encouraged, so bring out the flapper dresses, your sharpest suits, sequins, feathers, pearls, and plenty of sparkle. Whether you go full 1920s or simply arrive dressed for a very good party, come ready to celebrate.

No holds barred. No quiet night out. Just exceptional food, flowing drinks, and one final Speakeasy to close out the year.

Reservations are required, and space is limited for our most celebratory night of the season.

$125 per person

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Important Dining Information & Cancellation Policy:

Our Speakeasy dinners are intimate, limited-seating events with a menu prepared specifically for the number of guests joining us. Because of this, we require a credit card to hold your reservation.

We understand that plans change. You are welcome to cancel, adjust your reservation, or change your party size up to 7 days before the event at no charge .

If something comes up within 7 days, please call us at 303-828-1392 rather than simply canceling your reservation. We maintain a waitlist for these events and will do our best to fill any seats you can no longer use. If we are able to fill your seats, you will not be charged. If we are unable to do so, a $50 cancellation fee may apply.

The same flexibility applies to last-minute reductions in party size. We will always try to fill the open seats before assessing a fee.

Thank you for understanding. This policy allows our culinary team to prepare thoughtfully for each event while keeping these small, one-night-only dinners possible.