SPEAKEASY // Northern Italy

About this event

Four-Course Northern Italy Dinner | $95 per person Thursday, November 12 | 4:30–9:00 PM

As autumn gives way to winter, the cooking of Northern Italy takes on a particular warmth. Generous, comforting, and deeply connected to the season, it is food made for lingering at the table as the evenings grow colder.

Join us for Northern Italy Speakeasy , an intimate four-course dinner inspired by the rich culinary traditions of Northern Italy and interpreted through the seasonal, ingredient-driven approach of the 24 Carrot kitchen. Expect a thoughtful progression of courses that celebrates the depth, warmth, and understated elegance of Italian cooking, alongside a selection of cocktails crafted especially for the evening.

For one night, we invite you to settle in, raise a glass, and let dinner transport you somewhere a little farther from home. Come hungry, bring someone you love to share a table with, and let us take care of the rest.

Reservations are required, with space limited to a small number of seatings throughout the evening.

$95 per person | Four courses

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Important Dining Information & Cancellation Policy:

Our Speakeasy dinners are intimate, limited-seating events with a menu prepared specifically for the number of guests joining us. Because of this, we require a credit card to hold your reservation.

We understand that plans change. You are welcome to cancel, adjust your reservation, or change your party size up to 7 days before the event at no charge .

If something comes up within 7 days, please call us at 303-828-1392 rather than simply canceling your reservation. We maintain a waitlist for these events and will do our best to fill any seats you can no longer use. If we are able to fill your seats, you will not be charged. If we are unable to do so, a $50 cancellation fee may apply.

The same flexibility applies to last-minute reductions in party size. We will always try to fill the open seats before assessing a fee.

Thank you for understanding. This policy allows our culinary team to prepare thoughtfully for each event while keeping these small, one-night-only dinners possible.