Food & DrinkTomorrow
Flavors of Persia II: The Next Course
Tuesday, November 3 · 4:45-8 p.m. · Auguste Escoffier School of Culinary Arts
4:45-8 p.m.
- When
- Tuesday, November 3 · 4:45-8 p.m.
- Where
- Auguste Escoffier School of Culinary Arts637 S Broadway St · Boulder, CO · 80305
- Good to know
About this event
Pomegranate Ash, Walnut Chicken Stew, Kerchief Flatbread, Date-Nut Halvah
Listed by Eventbrite: Boulder, CO, gathered by the Lafayette events calendar.